4 skinless chicken breasts

DAKOTA GOLD Honey Mustard

Lemon pepper

Garlic salt

Seasoning salt

Basalmic vinegar of choice

Spray chicken breasts with butter-flavored cooking spray. Season with lemon pepper, garlic salt and seasoning salt. Grill chicken breasts until 90% cooked over medium heat. Watch for flair ups!

Repeatedly baste the chicken breasts with a mixture of DAKOTA GOLD Honey Mustard. Basalmic vinegar (not much needed), lemon pepper and beer. Do not let burn! Remove from grill when done. ENJOY!!

6 hard boiled eggs

mayonnaise or salad dressing

DAKOTA GOLD Mustard (original)

Garlic salt

Seasoning salt

Peel the eggs and cut in half. Remove the yolk and place in bowl with mayonnaise or salad dressing, garlic salt, seasoning salt and mustard. Mix thoroughly. Start with a thick mixture. Adjust to desired taste and consistency using mayonnaise, salad dressing or mustard. Spoon into the egg white. Refrigerate. Devour!